Keeping Pecans Fresh:
Pecans have natural oils that make them flavorful. To prevent the pecans from drying out and becoming rancid, you should keep unshelled or shelled pecans refrigerated. They maintain their quality refrigerated in airtight containers for up to 9 months. For long-term storage, keep them in an airtight container in the freezer. They can keep that way for two years or more.

Contact Information:
817-244-2237
fax: 817-560-0404
Donna Austin, Manager
Tom Paul and Julie Grissom, Owners

Pecan kernels contain 65 to 70 percent oil. Approximately
73 percent of fresh pecan oil consists of monounsaturated
(oleic) and 17 percent polyunsaturated (linoleic) fatty acids.
Oleic is the same fatty acid found in olives. Olive oil has been
demonstrated to be effective in reducing the risk of coronary
heart disease. . . .
More >>